On Valentine’s Day we celebrate love. How wonderful, a whole day to celebrate love for one another, animals, nature and even to food! Red is the color of love, like in giving and receiving red roses, decorate with little red hearts, etc. But red is also the color for our lowest chakra, the root chakra, which […]
A festive and delicious, scrumptious “tarte”. It is quick to make and much appreciated by friends who are not into raw food yet. Do not be afraid to use a lot of onions. The avocado fat removes the strong onion taste – no tears here! Do serve it on a festive cake stand. (4-5 servings) 1 […]
If you don’t have a Scandinavian background you might not share the affinity for pickled herring. But don’t you worry! Here is a plant based recipe with all the characteristic spices and delicious sweet and sour flavors – and nothing “fishy” about it at all! Ingredients 2 cups water vinegar essence (2 tablespoons 24%) […]
There are no exact measurements, just play around with the ingredients. I used yellow honeydew melon together with physalis and melissa. Enjoy you salsa! Ingredients Melon, use any kind Red onion, finely chopped Apple cider vinegar Fresh herbs, like melissa or cilantro Optional: physalis, quartered Preparation 1. Finely dice melon and place in a bowl. […]
Get out of the rut, be creative and try new exciting breakfasts!
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