These sweet persimmons, the Fuyu persimmons (also called Kaki and Sharon persimmon), really do make this smoothie so wonderfully creamy. How come? Because they contain lots of water-soluble fiber. And adding nettles makes this beverage soo nutritious. This smoothie is quick, simple and DELICIOUS! You can substitute with Hachiya persimmons, they taste just as yummy! […]
I LOVE combo puddings. Don’t you? I think it is plain luxury to enjoy two puddings combined – totally different in texture and flavor for breakfast (or snack). Granted, they take more time to prepare, but so worth it, right? So what’s in these yummy looking puddings? In this special combination I used an apple, […]
Nut meat – a vegan meat with wonderful texture and flavors. Savory and somewhat salty, this nut meat is a great addition to your marinara or pesto topped zucchini or squash “pasta”. Look for fresh herbs called Poultry Blend, which is a mix of sage, thyme and rosemary. For dried herbs use 1 teaspoon instead […]
Perfect for hot summer days! I just love the sweet and juicy watermelon, the green parsley with minerals for balance, and some lime for zest. The white rind of the melon contains a lot of organic sodium, just what we need to hydrate ourselves. And the green rind is full of chlorophyll which oxygenates us. So […]
Mike Adams from NaturalNews posted these findings about parsley and tumors. Apparently parsley, celery and other foods like apples, oranges, nuts and other plant foods contain a specific substance that can stop certain breast cancer tumor cells from multiplying and growing. I found it very interesting and wanted to share with you: “(NaturalNews) Did you […]
Here is a great way to add more leafy greens to your diet: Make a simple, yet delicious green smoothie with sweet pears, juicy tangy oranges, and parsley to balance it all. Add ice cubes to chill the drink if you like. Ingredients 2 pears, cored, in chunks 1 orange, peeled, pits removed, in […]
Get out of the rut, be creative and try new exciting breakfasts!
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