Do you find pineapple too sour? A bit astringent maybe? Well here is a way to make your dish sweeter: Just use the bottom half of the pineapple! Yes, try this trick and be amazed. Ingredients ½ pineapple 1 pear, cored, in chunks ½ small Romaine lettuce, torn to smaller pieces A handful of grapes […]
Serves 1 Pumpkin spice belongs to the holidays, but I thought it would be nice to enjoy these spices in another form – as breakfast! Ingredients 4 dried apricots (unsulfured – dark) (+ 2 optional as topping): all soaked 1 cup water ¼ cup cashew nuts, preferably soaked a couple of hours 2 tablespoons chia […]
På svenska längre ner. Do you find chia puddings to be a bit slimy and bland? But wished you had a chia recipe (both simple and easy to make) that you still enjoyed, since you want to eat chia because they are so nutritious? Wait no more! That’s what I used to think, slimy and […]
På svenska längre ner. This tiny little seed is a powerhouse of nutrition. Cultivated by the Aztecs, Incas and Mayas it was their staple food alongside corn and beans. The English name chia comes from the Mayan word chiabaan, meaning “strengthening” or “strong”. Here are 12 top benefits of chia seeds: High in fiber aids […]
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