A festive and delicious, scrumptious “tarte”. It is quick to make and much appreciated by friends who are not into raw food yet. Do not be afraid to use a lot of onions. The avocado fat removes the strong onion taste – no tears here! Do serve it on a festive cake stand. (4-5 servings) 1 […]
Serves 2 This is one of my favorite soups. A delicious, protein rich and filling soup; easy and quick to make. Use frozen peas if fresh are out of season. Ginger will add heat and spark to the peas. Use warm water and a warm bowl for a cold day. Ingredients 1½-2 cups green […]
A lonely grapefruit (staring at me every time I opened the fridge) and some left-over Swiss chard made an unlikely pair. But with the help of an avocado and coconut oil to soften and a peach to sweeten it, I ended up with a delightfully creamy, a bit tangy, but refreshing bowl/pudding! Ingredients 1 […]
A delicious and easy to make soup, that takes no time to prepare. It is great for summer because of the naturally high organic sodium content in both celery, sea salt and dulse flakes. The soup turns out really creamy when you blend it in a power blender, but tastes just as good in a […]
Can this meal be any quicker to assemble? Yet it is satisfying and tasty. The tiny dulse flakes add a somewhat salty flavor and they will become soft once sprinkled on the avocado. Ingredients 1 avocado 1 lime Dulse flakes (or Celtic Sea Salt) Carrot and celery sticks (optional) Directions 1. Cut the avocado in […]
“A walnut looks like a little brain. It must be good for it too” This principle and ancient knowledge was called “The Doctrine of Signatures“, and it was believed that the shape, color, taste, smell and other properties of a plant gave hints of its use in healing. This categorization was probably first recognized in […]
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