There are no exact measurements, just play around with the ingredients. I used yellow honeydew melon together with physalis and melissa.
Enjoy you salsa!
Ingredients
Melon, use any kind
Red onion, finely chopped
Apple cider vinegar
Fresh herbs, like melissa or cilantro
Optional: physalis, quartered
Preparation
1. Finely dice melon and place in a bowl.
2. Add onion and gently stir to mix.
3. Add vinegar; just enough to “hide” the sweetness, but not too sour. Add more melon if it got too acid.
4. Add chopped herbs and/or physalis and gently stir to mix. Let stand for a few minutes to let the melon to give off some juice and for the flavors to blend.
