COME ALONG AND EXPLORE THE SOUTH FLORIDA RAW FOOD SCENE!
Wouldn’t it be nice to get together for a leisurely raw vegan feast and
just hang out with new and old raw food friends?
And have fun! YAY!
Now it is time for the Seed of Life (SOL) Bistro in Wilton Manors!
Check out the place Seed of Life here!
Mark your calendar – for Wednesday Feb 19th at 7pm.
Contact me to reserve a seat and please bring a friend who might be interested
in tasting the best foods ever!
Date: Wednesday Feb 19th, 7pm – 9pm.
Location: Seed of Life Bistro in Wilton Manors.
Address: 2430 NE 13th Ave, Wilton Manors 33304. Across from Wilton Station. (Map)
Directions: From I95 (south- & northbound) take exit 31 (816) and go east on Oakland Park Blvd to Dixie Highway. Make a right turn and go south to 26th. Make a left turn going east and cross the railroad tracks. Turn right immediately after the tracks into the first street which is 13th Ave. Continue to the end where you have parking for Eucalyptus Gardens. When you enter the Eucalyptus Garden gates the Seed of Life is straight ahead.
From Federal go west on 26th Street (a few blocks south of Oakland Park Blvd). At the lights by 16th Ave make a left, going south on 15th (diagonal). Turn an immediate right (after the gas station) onto 25th Street and continue to the end (13th Ave) and make a left. Eucalyptus Gardens is straight ahead.
The foods: Cristina Spinelli, chef and owner, will make sure to have some great treats for us to relish! Some of her most renowned dishes and something sweet as well! Organic wine and her special tea will also be offered.
The event: A relaxed dinner with the best foods and great people in an interesting setting with good ambiance. Let’s see if we can get Cristina to tell us her story and her vision for this newly opened bistro. Grand opening was Jan 25th, 2014.
Cost: $20.00. Tip and beverages extra.
RSVP: Contact me here or text/call me: 954-294-3947954-294-3947.
Limited seating – She can comfortably seat 20 people (this is the limit) so act now to be part of this fun and delicious dinner! February 19th.
Look forward to see you there on the 19th!