Sweden’s largest magazine for women presented a lovely article about raw foods and my recipes in their May issue. With lots of color photos and a great introduction to these wonderful foods. Check it out below!
By the way, if you read Swedish, get yourself a copy (or have a friend in Sweden buy it for you) and then test the recipes. Should be both fun and delicious!
Here it is:
Raw food – surprisingly delicious! is the heading. Minest-raw-ne soup as lunch.
What’s for dinner? Zesty marinara sauce with capers over zucchini strips, avocado and arugula.
Chocolate cake for dessert!
