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Creamy Celery Soup

Creamy Celery Soup

A delicious and easy to make soup, that takes no time to prepare. It is great for summer because of the naturally high organic sodium content in both celery, sea salt and dulse flakes. The soup turns out really creamy when you blend it in a power blender, but tastes just as good in a regular blender. Dulse flakes also add lots of minerals.

Ingredients

1 large bunch of celery with some leaves, 8-10 stalks, 6 cups of 2” pieces
1-2 tablespoons of freshly squeezed lime or lemon juice
1 tablespoon oil, flax or olive
1 tablespoon raw honey
1 teaspoon purs sea salt
Pinch of freshly ground black pepper
1½ cups water
1 avocado, diced

Directions

1. Combine the celery, lime/lemon, oil, honey, salt, pepper, and water in a blender and process until completely smooth and creamy.
2. Place the avocado in serving bowls and pour the soup over. Top with arugula and sprinkle with dulse.

What is Dulse?

Dulse is a mineral rich seaweed which comes in strips or flakes. The flakes conveniently dissolve in liquid and add a pleasantly salty flavor. Use instead of regular salt and up your iodine intake.

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ENERGIES!

We can all learn how to use the energy field around us. And we can learn how to tap into these energies to strengthen us physically, mentally and spiritually.

Furthermore, we find beneficial energies in fresh, ripe, newly harvested fruits and vegetables. Delicious foods made with these ingredients without any heating or additives, are the so called raw foods. Many benefits from a raw food diet could be the effects, direct or indirect, they can have on our sleep, our feelings and mood, and on our outlook on life. Along with many physical improvements as well.

From various plants, essential oils can be extracted, whether it is from the root, bark, stem, leaf or flower of the plant. These oils and their energies are highly beneficial and can provide amazing results on many levels. This applies only to oils of highest therapeutic grade.

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