Carrot Apple Ginger Salad

Here is a juicy and crunchy salad. Both easy and quick to make. Why not place on lettuce leaves and make little delicious raw wraps?

Ingredients

2-3 carrots
1 apple, a tart variety
½ tablespoon olive oil
1 tablespoon grated fresh ginger
2-3 drops highest quality lemon essential oil (or lemon zest to taste)
Handful raisins
Handful pumpkin seeds
Optional: lettuce leaves as wraps

Directions

1. In food processor grate carrots and apple. Move to mixing bowl.
2. Add olive oil, grated ginger, and lemon oil or grated lemon/lime peel. Plus raisins and pumpkin seeds.
3. Gently toss and serve.
4. Or place on lettuce or cabbage leaves and make raw wraps.