Can this meal be any quicker to assemble?
Yet it is satisfying and tasty. The tiny dulse flakes add a somewhat salty flavor and they will become soft once sprinkled on the avocado.
Dulse flakes (or Celtic Sea Salt)
Carrot and celery sticks (optional)
1. Cut the avocado in half, lengthwise and remove pit.
2. Cut the lime in half and squirt juice over the avocado halves.
3. Sprinkle dulse flakes over and scoop out the meat with carrot or celery sticks (or a spoon).
Could it be easier?