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Aged Cashew Cheese

Aged Cashew Cheese
Cheesy texture and flavor!
It has even got a crust!
This “aged” raw food cheese is great with chutney or marmalade.

Ingredients
2½ cups cashew nuts, soaked a couple of hours
3 yellow Bell peppers, seeded, in chunks
Juice from 1½ lemon
6-7 pinches turmeric
Sea salt to your liking, ½+ teaspoon

Preparation
1. Combine all ingredients in food processor and process until smooth and creamy.
2. Remove bottom from springform pan and place just the ring on a Teflex sheet. Fill with cheese batter.
3. Dehydrate at 145 F degrees for 45 minutes, then lower to 115 and continue dehydrating for 24-48 hours. Remove ring and flip after half the time.
4. Serve with chutney if you like.

Note: The crust might feel and look very dry (after 36 hours) and the cheese might crack when placing it on a serving plate, but when cutting in wedges it will still stick together. And the texture is great.

 

Enjoy!

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We can all learn how to use the energy field around us. And we can learn how to tap into these energies to strengthen us physically, mentally and spiritually.

Furthermore, we find beneficial energies in fresh, ripe, newly harvested fruits and vegetables. Delicious foods made with these ingredients without any heating or additives, are the so called raw foods. Many benefits from a raw food diet could be the effects, direct or indirect, they can have on our sleep, our feelings and mood, and on our outlook on life. Along with many physical improvements as well.

From various plants, essential oils can be extracted, whether it is from the root, bark, stem, leaf or flower of the plant. These oils and their energies are highly beneficial and can provide amazing results on many levels. This applies only to oils of highest therapeutic grade.

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